Kolhapuri Chivda is not just a snack — it is a craft passed down through generations. At JayBhawani, we begin with hand-selected flattened rice, sun-dried, slow-roasted in pure groundnut oil, and blended with our signature spice mix of red chilli, turmeric, and curry leaves.
Our Bhakarwadi is crafted with a spiced filling of dry coconut, sesame, and Kolhapuri masala, rolled inside a thin crispy gram-flour casing. The dough is kneaded by hand, filled, rolled tightly, and deep-fried at a precise temperature. No artificial flavours — just tradition in every bite.
JayBhawani sources groundnuts directly from local Kolhapur farmers, red chillies from Sangli, and fresh curry leaves from our Nagaon garden. Our masalas are freshly ground in-house every morning — no pre-mixed powders. Farm-to-pack ensures every product carries the true taste of Maharashtra.
Shev (gram-flour vermicelli) and Chakli (rice-flour spirals) are the heart of any Kolhapuri farsana box. Our Shev is pressed through traditional moulds and fried golden in small batches. Chakli uses a blend of rice flour, urad dal, and sesame — pressed into spirals by hand each morning.
JayBhawani Farsan Kendra was born from the proud snack tradition of Kolhapur — a small family venture in Nagaon that grew into a beloved regional brand. Our recipes have never changed. They are the same recipes used by our founders, rooted in the flavours of the Hatkanangale valley.
